Tú Lan

I have been here many times, usually when I am in the area with a hungry appetite. The thing that driven me for my first visit was, I was watching a video on YouTube about this place showing their homemade and delicious foods along with their famous eggrolls. Their menu consists of many authentic Vietnamese dishes to choose from, soups, rice plates and much more. You can either sit on the bar top that gives you a view of their open kitchen when they are preparing your food or you can choose to sit at one of their tables. Everything is made to order just the way I like it since I never mind the wait because I am a very patient person. At times it can be crowded where the best options is for takeout or if you do not mind waiting just like me. The staffs here are welding, well trained and understanding where I never had an issue at any of my visits. You may not notice this place at first while driving by unless you come to a complete stop, because this place is basically the definition of a hole in the wall spot. Lastly this place is good for all group sizes or if you want to go solo that is good too. I highly recommend this place to anyone on a limited time, if you want to try something new or if you just so happen to be in the area. I definitely will be back to tryout the other delicious options they have to offer.

I tried the following dishes: Pork Shish Kebab/Imperial Rolls over Vermicelli: The imperial rolls were delicious and flavorful, definitely worth a try! However, the pork kebab was a bit too dry and overcooked. Shrimp Spring Rolls with Fresh Salad: The rice paper wrappers were a bit dried out and not as chewy as expected. On the bright side, the dipping sauce was great.

Tulan has always been & will always be the BEST Vietnamese Period!!!

This place serves an excellent beef pho. It comes with big beef bones. The soup was perfect and the noodles were great too. The various types of beef meat were all great mix together. I also love the herbs and veggies come with it. Sensational experience. I came here to enjoy Pho every time I visit San Francisco.

Pretty good place with a lot of options. Would definitely try more of them. We had the sour pork one 40 and the noodle plate with pork and imperial roll 17. The noodle plate is really good, the food is very flavourful and unique. The sour pork isnt to my liking. It tasted kind of watered. I also had a bite of the beef and vege 48. That one was really good as well. Unique flavour and large portions.

Staff was super friendly. From ordering to eating it took maybe 5-10 mins. The Hanoi pho comes with a shank, which I wasn't expecting, and totally made the price ($15 after tax) worth it. I see myself becoming a regular customer here. Don't believe the auto-generated details, they are not cash only. I paid with card.

Great cold vermicelli here. Grilled pork is pleasantly charred and the imperial roll is aggressively seasoned. Bun Rieu wasn’t bad but somewhat different (less fishy) than I’d prefer. Tried the shrimp bean cake curry last time and absolutely loved it. I imagine everything on the menu is delicious—look forward to trying it all. Save room for the coconut pandan flan which has a nice ginger syrup.

OMG... Almost got afraid when I first walked in because of how small the place is. For a small place it packs some insanely huge flavor! Some of the best PHO I've ever had